Critical Food Safety Alert: Check your refrigerator and pantry immediately. 0 high-risk food recalls reported in the last 30 days.
Real-time monitoring of 366 food safety recalls and ongoing outbreak investigations. Track contaminated products, multi-state outbreaks, and FDA/CDC alerts including Listeria, Salmonella, and E. coli.
CDC and FDA are investigating multiple active foodborne illness outbreaks. Check the recalls below for affected products and retailers. Deaths and hospitalizations have been reported.
Chefs Warehouse recalled 5 lbs. of diced cucumber on May 20, 2025, due to Salmonella contamination. The product poses a high health risk to consumers. The recall affects states including Maryland, Delaware, and Virginia.
Chefs Warehouse recalled 190 cases of Cucumber Select on May 20, 2025. The product poses a high risk of salmonella contamination. Consumers in Maryland, Delaware, and Virginia should not consume it.
Chefs Warehouse recalled 98 cases of cucumbers on May 20, 2025, due to contamination with Salmonella. The recall affects cucumbers distributed in Maryland, Delaware, and Virginia. Consumers should not eat the product and can seek a refund.
Chefs Warehouse recalled 15 lbs. of diced cucumbers on May 20, 2025, after discovering contamination with Salmonella. The recall includes products distributed in Maryland, Delaware, and Virginia. Consumers should not eat these cucumbers and should seek a refund or replacement immediately.
Turkana Food Inc. recalled 352 cases of Floria Dried Apricots on April 29, 2025. The recall follows the discovery that the product contains undeclared sulfites, posing a serious health risk. The affected products were distributed in multiple states across the U.S.
Mothers' Milk Bank of Alabama recalled 25 bottles of pasteurized donor human milk on August 18, 2024. The recall follows concerns about potential physical contaminants. Consumers in Alabama should not consume this product and should seek refunds or replacements.
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