Chefs Warehouse Recalls Diced Cucumbers Due to Salmonella Risk
Chefs Warehouse recalled 15 lbs. of diced cucumbers on May 20, 2025, after discovering contamination with Salmonella. The recall includes products distributed in Maryland, Delaware, and Virginia. Consumers should not eat these cucumbers and should seek a refund or replacement immediately.
Quick Facts at a Glance
- Recall Date
- May 20, 2025
- Hazard Level
- HIGH
- Brand
- Chefs Warehouse
- Category
- Food & Beverages
- Sold At
- Multiple Retailers
- Geographic Scope
- 3 states
- At-Risk Groups
- GENERAL
Hazard Information
Product is contaminated with Salmonella
What You Should Do
Consumers who have purchased this product should not consume it. Contact Chefs Warehouse for refund or replacement information. Notification method: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product Details
The recall affects 15 lbs. of diced cucumbers with Lot#B0515982. These products were distributed in Maryland, Delaware, and Virginia.
The Hazard
The recalled cucumbers are contaminated with Salmonella, a bacterium that can cause serious illness. Salmonella infections can lead to fever, diarrhea, and abdominal cramps.
Reported Incidents
No specific incidents or injuries have been reported related to this recall as of the latest update.
What to Do
Do not consume the recalled cucumbers. Contact Chefs Warehouse for refund or replacement information.
Contact Information
For more details, visit the FDA website or contact Chefs Warehouse directly at their customer service number.
Key Facts
- Product contaminated with Salmonella
- Distributed in MD, DE, VA
- Stop consuming the product immediately
- Contact for refund or replacement
Safety Assessment
Product Classification
Product Details
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