HIGH

60,630 Hostess Ding Dongs Recalled for Mold Risk — Check Your Best If Use By Dates

Hostess recalled 60,630 cases of Ding Dongs chocolate cake due to mold contamination. A malfunctioning cooler caused the mold, leading to multiple customer complaints. Consumers should not eat the products and should contact The J.M. Smucker Company for refunds.

Quick Facts at a Glance

Recall Date
August 20, 2025
Hazard Level
HIGH
Brand
The J.M. Smucker
Category
Food & Beverages
Sold At
Multiple Retailers
Geographic Scope
Nationwide (50 states)
At-Risk Groups
GENERAL

Hazard Information

Mold. The firm noticed an increase in customer complaints. They conducted a root cause investigation and discovered that one of their coolers had malfunctioning.

What You Should Do

Consumers who have purchased this product should not consume it. Contact The J.M. Smucker Company for refund or replacement information. Notification method: Letter

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About This Product

Hostess Ding Dongs are chocolate cakes filled with creamy filling and are popular snack foods among consumers looking for sweet treats. They are commonly purchased for lunch snacks, dessert options, or parties.

Why This Is Dangerous

The product may contain harmful mold due to a malfunctioning cooler, which can lead to foodborne illnesses if consumed.

Industry Context

This recall is not part of a broader industry pattern.

Real-World Impact

Consumers may face inconvenience due to the recall and the need to seek refunds, but the health risks from mold necessitate immediate action.

Practical Guidance

How to identify if yours is affected

  1. Check the UPC code and the best if used by date on the product packaging.
  2. Look for the mentioned model names to identify affected items.
  3. Verify purchase locations and dates if needed for refunds.

Where to find product info

UPC codes are usually located on the back or bottom of the packaging, while the best if used by dates are printed on the same side.

What timeline to expect

Expect refund processing to take about 4-6 weeks from the time of contact.

If the manufacturer is unresponsive

  • Document all communications with the company including calls and emails.
  • Follow up with the company after one week if you receive no response.

How to prevent similar issues

  • Always inspect food items for visible signs of mold before consumption.
  • Check for recalls regularly, especially for popular snack items.
  • Consider purchasing snacks from trusted sources with transparent quality controls.

Documentation advice

Keep records of your purchase such as receipts and any correspondence with the manufacturer regarding the recall.

Product Details

Product: Hostess Ding Dongs Chocolate Cake with Creamy Filling. UPC codes: 8 88109 01002 7 (2.55 oz twin pack), 8 88109 11061 1 (10-1.28 oz carton), 8 88109 01182 6 (16-1.28 oz carton), 8 88109 11092 5 (16-count selling unit). Best if used by dates: AUG 30 2025 (2.55 oz), AUG 31 2025 (10-1.28 oz), AUG 30 2025 (16-1.28 oz).

Reported Incidents

No injuries or incidents have been reported.

Key Facts

  • 60,630 cases recalled due to mold risk.
  • UPC for 2.55 oz twin pack: 8 88109 01002 7.
  • Best if used by date: AUG 30 2025.
  • Sold in various states across the U.S.

Safety Guide

Not sure what to do next? Our guide walks you through the process step by step.

Read: What to Do When You Find a Recalled Product

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Safety Assessment

Risk LevelHIGH
Severity Score
6/ 10
Affected Groups
GENERAL
Injury Types
POISONING

Product Details

Model Numbers
2.55 oz twin pack - BEST IF USE BY: AUG 30 2025 5167832
10-1.28 oz carton (12.7 oz) - BEST IF USE BY: AUG 31 2025 5168832
16-1.28 oz carton (20.31 oz) - BEST IF USE BY: AUG 30 2025 5167832
Affected States
Nationwide
Report Date
September 3, 2025
Source Agency
FDA - Food Safety
Recall Status
ACTIVE

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