The USDA announced Nevada's entry into the State Meat and Poultry Inspection Program on November 25, 2025. This program enhances food safety oversight and local inspection capacity. The move benefits small processors by boosting market access.
Nevada joins the State Meat and Poultry Inspection Program as of November 25, 2025. The program meets USDA’s food safety standards. No specific brands or models are mentioned.
No specific hazards are reported related to this announcement. The program aims to improve food safety in Nevada.
There are no reported incidents related to this inspection program. The initiative focuses on enhancing safety standards.
Processors in Nevada can begin participating in the program. They should contact local USDA offices for guidance.
For more information, visit the USDA website or contact local USDA offices for assistance on the program.
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