Chefs Warehouse Recalls Cucumber Due to Salmonella Risk
Chefs Warehouse recalled 98 cases of cucumbers on May 20, 2025, due to contamination with Salmonella. The recall affects cucumbers distributed in Maryland, Delaware, and Virginia. Consumers should not eat the product and can seek a refund.
Quick Facts at a Glance
- Recall Date
- May 20, 2025
- Hazard Level
- HIGH
- Brand
- Chefs Warehouse
- Category
- Food & Beverages
- Sold At
- Multiple Retailers
- Geographic Scope
- 3 states
- At-Risk Groups
- GENERAL
Hazard Information
Product is contaminated with Salmonella
What You Should Do
Consumers who have purchased this product should not consume it. Contact Chefs Warehouse for refund or replacement information. Notification method: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product Details
The recalled product is 98 cases of cucumbers under Lot# B0514912. The product was distributed in Maryland, Delaware, and Virginia.
The Hazard
The recalled cucumbers are contaminated with Salmonella, a bacteria that can cause serious illness. Salmonella infection can lead to severe gastrointestinal distress and hospitalization.
Reported Incidents
No specific incidents have been reported yet. Salmonella can lead to severe illness, particularly in vulnerable populations.
What to Do
Do not consume the recalled cucumbers. Contact Chefs Warehouse for refund or replacement information through email, fax, letter, or telephone.
Contact Information
For more information, visit the Chefs Warehouse website or call their customer service number. Additional details are available on the FDA recall page.
Key Facts
- Recall date: May 20, 2025
- Distribution states: MD, DE, VA
- Quantity recalled: 98 cases
- Hazard: Salmonella contamination
Safety Assessment
Product Classification
Product Details
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