D & M Smoked Fish, Inc. recalled 348 pieces of Cold Smoked Seabass on September 17, 2025. The product may contain Listeria monocytogenes, a serious health risk. Consumers in NY, NJ, PA, WA, CA, IL, and FL should not consume this product.
Contaminated with Listeria monocytogenes
Consumers who have purchased this product should not consume it. Contact D & M Smoked Fish, Inc. for refund or replacement information. Notification method: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
The recalled product is Haifa Cold Smoked Seabass, 8 oz. It carries Lot # 212 and UPC: 8 32007 00151 9. It was distributed in New York, New Jersey, Pennsylvania, Washington, California, Illinois, and Florida.
The product is contaminated with Listeria monocytogenes. This bacterium can cause serious infections, particularly in pregnant women, newborns, elderly individuals, and those with weakened immune systems.
As of the recall date, no specific incidents or injuries related to this product have been reported.
Consumers who purchased this product should not consume it. Contact D & M Smoked Fish, Inc. for refund or replacement information.
For more information, consumers can visit the FDA website or contact D & M Smoked Fish, Inc. through email or telephone.
Get notified about recalls in categories you care about.
The USDA announced Nevada's entry into the State Meat and Poultry Inspection Program on November 25, 2025. This program enhances food safety oversight and local inspection capacity. The move benefits small processors by boosting market access.
The USDA plans to purchase up to $30 million in fresh fruit to support American farmers. This initiative aims to bolster food banks and nutrition assistance programs. The announcement came from U.S. Secretary of Agriculture Brooke L. Rollins on November 24, 2025.
The U.S. Department of Agriculture launched the New World Screwworm website on November 21, 2025. The site aims to consolidate federal information regarding the New World Screwworm. This initiative responds to the ongoing need for public awareness about this pest.